Poultry Farming.

By Rufas Chege Poultry farming in Kenya is mostly practiced small-scale, and predominantly for domestic consumption. Poultry farming is the raising of domesticated birds such as ducks ,turkeys, chickens, and geese, for the purposes of farming meat or eggs for food. In the advent of frequent food shortages and fluctuating prices, some farmers have embraced […]

Create your website at WordPress.com
Get started