By Rufas Chege
Rabbit farming is one of agricultural activities in Kenya that has not been fully embraced despite rabbit meat being one of the best source of protein and healthier than other meats.
Rabbit meat contain more protein and less in fat than beef, pork, turkey and even chickens meat.
As a result commercial rabbit farming in Kenya is becoming popular day by day. For a long time, commercial rabbit farming in Kenya for meat production has not been taken seriously.
For now, rabbit farmers in Kenya are now raising highly meat producing rabbits for commercial production of meat and they are earning good cash by doing this business.
This is one of the farming enterprise where youths can venture in as a group and employ themselves instead of complaining there no job. Rabbit farming does not require a lot of resources thus making it easy to start.